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Dobson, Ross 1965-

Australia : the cookbook / Ross Dobson ; [photography by Alan Benson]. - 431 p.; 28 cm.

Includes bibliographical references (page 430) and index.

A brief introduction to Australian cuisine -- Aboriginal Australian native bushfood -- Eggs and dairy -- Vegetables and salads -- Fish and seafood -- Game and poultry -- Pork, beef and lamb -- Pies, tarts and quiches -- Pasta, noodles and rice -- Bread, buns and pancakes -- Biscuits and slices -- Lollies and sweets -- Cakes and pastries -- Desserts -- Jams, sauces and condiments -- Basics -- Drinks.

ISBN: 9781838662417

LCCN: 2021275469

Subjects--Topical Terms:
Culinária
Gastronomia

Subjects--Geographic Terms:
Austrália

Dewey Class. No.: 641.592