Detalhes MARC
| 000 -LÍDER (NR) |
|---|
| fixed length control field |
02419cam a22003617i 4500 |
| 001 - NÚMERO DE CONTROLE (NR) |
|---|
| control field |
18683545 |
| 003 - CÓDIGO MARC DA AGÊNCIA CATALOGADORA (NR) |
|---|
| control field |
BR-ReIFE |
| 005 - DATA E HORA DA ÚLTIMA ATUALIZAÇÃO (NR |
|---|
| control field |
20220914140017.0 |
| 008 - CAMPO DE TAMANHO FIXO - (NR) |
|---|
| fixed length control field |
150701s2014 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015431074 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB486891 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016829390 |
| Source |
Uk |
| 020 ## - ISBN - INTERNATIONAL STANDARD BOOK NUMBER (R) |
|---|
| International Standard Book Number |
9780714867526 |
| 020 ## - ISBN - INTERNATIONAL STANDARD BOOK NUMBER (R) |
|---|
| International Standard Book Number |
0714867527 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn879583649 |
| 040 ## - FONTE DA CATALOGAÇÃO (NR) |
|---|
| Código da Agência Catalogadora (NR) |
YDXCP |
| Language of cataloging |
eng |
| Agência que transcreveu o registro |
YDXCP |
| Description conventions |
rda |
| Agência que alterou o registro (R) |
BTCTA |
| -- |
BDX |
| -- |
OCLCQ |
| -- |
UKMGB |
| -- |
HQD |
| -- |
NLE |
| -- |
OCLCO |
| -- |
WIM |
| -- |
JP3 |
| -- |
CGP |
| -- |
IUK |
| -- |
OCLCQ |
| -- |
TOH |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
WB9GB |
| -- |
VP@ |
| -- |
DLC |
| 041 ## - CÓDIGO DO IDIOMA (R) |
|---|
| Código do idioma do texto / trilha sonora ou título diferente (R) |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-mx--- |
| 082 04 - NÚMERO DE CLASSIFICAÇÃO DECIMAL DE DEWEY (CDD) (R) |
|---|
| Número da Classificação (R) |
641.5972 |
| Número da edição (NR) |
23 |
| Número do item (NR) |
C317m |
| 090 ## - NÚMERO DE CHAMADA LOCAL |
|---|
| Número de chamada |
641.5972 |
| Cutter |
C317m |
| 100 1# - ENTRADA PRINCIPAL - NOME PESSOAL (NR) |
|---|
| Nome pessoal (NR) |
Carrillo Arronte, Margarita, |
| 9 (RLIN) |
9328 |
| 245 10 - TÍTULO PRINCIPAL (NR) |
|---|
| Título principal (NR) |
Mexico : |
| Subtítulo (NR) |
the cookbook / |
| Indicação de responsabilidade (NR) |
Margarita Carrillo Arronte. - |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Phaidon Press Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 300 ## - DESCRIÇÃO FÍSICA (R) |
|---|
| Extensão (R) |
704 p. : |
| Detalhes físicos adicionais (NR) |
il. color. ; |
| Dimensions |
28 cm. |
| 504 ## - NOTA DE BIBLIOGRAFIA, ETC. (R) |
|---|
| Nota de bibliografia (NR) |
Includes bibliographical references (pages 683-685) and index. |
| 505 0# - NOTA DE CONTEÚDO (R) |
|---|
| Nota de conteúdo (NR) |
Street food and snacks -- Salads and starters -- Eggs -- Soups -- Fish and seafood -- Meat -- Vegetables -- Sauces -- Rice and beans -- Breads and pastries -- Drinks and desserts -- Guest chefs. |
| 520 ## - NOTA DE RESUMO, ETC (R) |
|---|
| Nota de resumo etc. (NR) |
"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs"-- |
| Assigning source |
from publisher's web site. |
| 650 #0 - ASSUNTO TÓPICO (R) |
|---|
| Topical term or geographic name entry element |
Culinária |
| 9 (RLIN) |
2823 |
| Subdivisão geográfica (R) |
México |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ELEMENTOS DE ENTRADA ADICIONADOS (KOHA) |
|---|
| Fonte de classificação |
Dewey Decimal Classification |
| Tipo de item Koha |
Livros |
