Entrada Termo tópico

Número de registros usados em: 1

001 - CONTROL NUMBER

• control field: 2814

003 - CONTROL NUMBER IDENTIFIER

• control field: BR-ReIFE

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200304083323.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 200304|| anznnbabn |a ana d

040 ## - CATALOGING SOURCE

• Original cataloging agency: BR-ReIFE

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Culinária (Feijão)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Acarajé
• Control subfield: h

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Feijoada
• Control subfield: h

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Feijão
• Control subfield: n

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Culinária (Hortaliças)

670 ## - SOURCE DATA FOUND

• Source citation: LCSH

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Cookery (Beans)