Entrada Entidade

Número de registros usados em: 2

001 - CONTROL NUMBER

• control field: 2831

003 - CONTROL NUMBER IDENTIFIER

• control field: BR-ReIFE

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200304113302.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 200304|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: BR-ReIFE

110 2# - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Culinary Institute of America

410 2# - SEE FROM TRACING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: CIA

410 2# - SEE FROM TRACING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Instituto Americano de Culinária

410 2# - SEE FROM TRACING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Instituto de Culinária dos Estados Unidos

410 2# - SEE FROM TRACING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Culinary Institute of America Hyde Park

670 ## - SOURCE DATA FOUND

• Source citation: Sec. de: Chef profissional. 2009
• Information found: (p.r.: Instituto Americano de Culinária)

670 ## - SOURCE DATA FOUND

• Source citation: Em: Shulman, Martha Rose. Sabores da Espanha... 2011
• Information found: (p. 272: Instituto de Culinária dos Estados Unidos)

670 ## - SOURCE DATA FOUND

• Source citation: http://authorities.loc.gov 6/1/2016
• Information found: (rem.)

670 ## - SOURCE DATA FOUND

• Source citation: http://viaf.org/processed/NLA%7C000036553469
• Information found: (rem.)

670 ## - SOURCE DATA FOUND

• Source citation: http://viaf.org/processed/DNB%7C051388928
• Information found: (rems.)

856 ## - ELECTRONIC LOCATION AND ACCESS

• Uniform Resource Identifier: http://www.ciachef.edu
• Public note: Culinary Institute of America