Entrada Termo tópico

Número de registros usados em: 1

001 - CONTROL NUMBER

• control field: 5194

003 - CONTROL NUMBER IDENTIFIER

• control field: BR-ReIFE

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200814120650.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 200814d| anznnbabn |a ana d

040 ## - CATALOGING SOURCE

• Original cataloging agency: BR-ReIFE

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Culinária (Carne de cabra)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Culinária (Carne)
• Control subfield: g

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Carne de cabra
• Control subfield: n

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Cookery (Goat meat)