Entrada Termo tópico

Número de registros usados em: 1

001 - CONTROL NUMBER

• control field: 6818

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210401100828.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbab| |a ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85018727

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC

053 ## - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX771

150 #0 - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Bolo

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Bolos

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cakes

550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Produtos de padaria

550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Confeitaria

550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Pastelaria

670 ## - SOURCE DATA FOUND

• Source citation: LCSH

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Cakes