- Bolos
Entrada Termo tópico
Número de registros usados em: 4
001 - CONTROL NUMBER
- control field: 8254
003 - CONTROL NUMBER IDENTIFIER
- control field: Br
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220201121447.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 970501d| anznnbabn aana d
035 ## - SYSTEM CONTROL NUMBER
- System control number: 98041718401073E20
040 ## - CATALOGING SOURCE
- Original cataloging agency: Br
- Transcribing agency: Br
- Subject heading/thesaurus conventions: Br
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Bolos
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cakes
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Biscoitos
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Bolos de aniversário
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Bolos de casamento
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Bolos de Natal
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Cupcakes
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Decoração de bolos
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Confeitaria
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Produtos de padaria
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: n
- Topical term or geographic name entry element: Pastelaria
670 ## - SOURCE DATA FOUND
- Source citation: LCSH
750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Cake



