01068cam a22003254a 4500 000106955 BR-RjBN 20221025142433.0 040701t2004 rsba g 001 0 por d 8536304049 (broch.) 2004070115053170med blrjbn por BR-ReIFE BR-ReIFE por eng 664.07 664.07 C855a 3.ed. Coultate, T. P. (Tom P.) 9620 Food: the chemistry of its components Português Alimentos: a química de seus componentes / T. P. Coultate ; tradução: Jeverson Frazzon ... [et al.]. - 3.ed. Porto Alegre : Artmed, 2004. 368p. : il. ; 23cm. - Tradução de: Food : the chemistry of its components.(3. ed.) Inclui apêndices e índice. Alimentos Composição 9531 Alimentos Análise 9530 Frazzon, Jeverson 9621 tradutor ddc LV Livro 14904 14904 0 0 ddc 0 1 NFIC 009 009 AG 2008-11-04 Compra 52.40 220298 0 664.07 C855a 8564147112 2022-10-25 00:00:00 ex. 1 52.40 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2008-11-04 Compra 52.40 220299 0 664.07 C855a 8564147113 2022-10-25 00:00:00 ex. 2 52.40 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2008-11-04 Compra 52.40 220300 0 664.07 C855a 8564147114 2022-10-25 00:00:00 ex. 3 52.40 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2008-11-04 Compra 52.40 220301 0 664.07 C855a 8564147115 2022-10-25 00:00:00 ex. 4 52.40 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2008-11-04 Compra 52.40 220302 0 664.07 C855a 8564147116 2022-10-25 00:00:00 ex. 5 52.40 2013-01-14 LV