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  <titleInfo>
    <title>Bioquímica experimental de alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Macedo, Gabriela Alves</namePart>
    <namePart type="date">1971-</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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    <place>
      <placeTerm type="text">São Paulo</placeTerm>
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    <publisher>Varela</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">por</languageTerm>
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  <physicalDescription>
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    <extent>187p. : il. (algumas col.) ; 21cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Gabriela Alves Macedo ... [et al.]. -</note>
  <note>Bibliografia: p. 177-180</note>
  <subject authority="">
    <topic>Alimentos</topic>
    <topic>Análise</topic>
  </subject>
  <subject authority="">
    <topic>Alimentos</topic>
    <topic>Composição</topic>
  </subject>
  <subject authority="">
    <topic>Bioquímica</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrição</topic>
    <topic>Experiências</topic>
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  <classification authority="ddc" edition="22">664.07</classification>
  <identifier type="isbn">8585519924 (broch.)</identifier>
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    <recordCreationDate encoding="marc">070420</recordCreationDate>
    <recordChangeDate encoding="iso8601">20221027093411.0</recordChangeDate>
    <recordIdentifier source="BR-RjBN">000169730</recordIdentifier>
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