00638cam a2200217 a 4500 BR-ReIFE 20221025172158.0 221025t2003 |||||||g |||| 00| 0 por d 8526806416 BR-ReIFE BR-ReIFE 664.07 664.07 C387f 2.ed. Cecchi, Heloísa Máscia. 9638 Fundamentos teóricos e práticos em análise de alimentos / Heloisa Máscia Cecchi. - 2.ed. Campinas: Ed. da UNICAMP, 2003. 207p. 9530 Alimentos Análise 1487 Tecnologia de alimentos ddc LV 16432 16432 0 0 ddc 0 1 NFIC 009 009 AG 2008-10-20 Compra 27.99 219593 0 664.07 C387f 8564147132 2022-10-25 00:00:00 ex. 1 27.99 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2008-10-20 Compra 27.99 219594 0 664.07 C387f 8564147133 2022-10-25 00:00:00 ex. 2 27.99 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2008-10-20 Compra 27.99 219596 0 664.07 C387f 8564147135 2022-10-25 00:00:00 ex. 4 27.99 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2008-10-20 Compra 27.99 219597 0 664.07 C387f 8564147136 2022-10-25 00:00:00 ex. 5 27.99 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2010-03-19 Compra 31.00 050622 0 664.07 C387f 8564147137 2022-10-25 00:00:00 ex. 6 31.00 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2010-03-19 Compra 31.00 050623 0 664.07 C387f 8564147138 2022-10-25 00:00:00 ex. 7 31.00 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2010-03-19 Compra 31.00 050624 0 664.07 C387f 8564147139 2022-10-25 00:00:00 ex. 8 31.00 2013-01-14 LV 0 0 ddc 0 0 NFIC 009 009 AG 2010-03-19 Compra 31.00 050626 0 664.07 C387f 8564147141 2022-10-25 00:00:00 ex. 10 31.00 2013-01-14 LV