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  <titleInfo>
    <title>Produção de tomate seco em conserva e shiitake desidratado</title>
  </titleInfo>
  <name type="personal">
    <namePart>Stringueta, Paulo César</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Meloni, Pedro Luis Santos.</namePart>
  </name>
  <typeOfResource>moving image</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mgb</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Viçosa</placeTerm>
    </place>
    <publisher>Centro de Produções Técnicas</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">por</languageTerm>
  </language>
  <physicalDescription>
    <extent>200p. il.</extent>
  </physicalDescription>
  <tableOfContents>O conteúdo deste livro é parte integrante do curso "Produção de tomate seco em conserva e shiitake desidratado", elaborado pelo CPT.</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Paulo César Stringueta, Pedro Luis S. Meloni. -</note>
  <subject authority="lcsh">
    <topic>Alimentos em conserva</topic>
    <topic>Cultivo</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agroindústria</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Alimentos</topic>
    <topic>Indústria</topic>
  </subject>
  <classification authority="ddc">664.80585</classification>
  <identifier type="isbn">8588764334</identifier>
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    <recordCreationDate encoding="marc">090701</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230209170730.0</recordChangeDate>
    <recordIdentifier source="BR-ReIFE">990006294460206341</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">por</languageTerm>
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