00885cam a2200253 a 4500 BR-ReIFE 20220906095354.0 220906t2007 |||||||g |||| 00| 0 por d 9788536304366 BR-ReIFE 664 664 T255 v. 1 Tecnologia de los alimentos - volumen I: componentes de los alimentos y procesos Tecnologia de alimentos / Juan A. Ordónez Pereda...[et al]; Tradução Fátima Murad. - Porto Alegre: Artmed, 2007. 294p. il. v. 1 Conteúdo do volume 1: Componentes dos alimentos e processos 1487 Tecnologia de alimentos 7112 Alimentos Conservação 7110 Alimentos Indústria 5380 Ordóñez Pereda, Juan A. 5083 Murad, Fátima. tradutora ddc LV 18793 18793 0 0 ddc 0 1 NFIC 009 009 AG 2022-05-20 Compra 67.13 v. 1 200842 0 664 T255 8564219432 2022-09-06 00:00:00 ex. 1 67.13 2016-07-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2022-05-20 Compra 67.13 v. 1 200843 0 664 T255 8564219433 2022-09-06 00:00:00 ex. 2 67.13 2016-07-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2022-05-20 Compra 67.13 v. 1 200844 0 664 T255 8564219434 2022-09-06 00:00:00 ex. 3 67.13 2016-07-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2022-05-20 Compra 67.13 v. 1 200845 0 664 T255 8564219435 2022-09-06 00:00:00 ex. 4 67.13 2016-07-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2022-05-20 Compra 67.13 v. 1 200846 0 664 T255 8564219436 2022-09-06 00:00:00 ex. 5 67.13 2016-07-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2022-05-20 Compra 67.13 v. 1 200858 0 664 T255 8564219437 2022-09-06 00:00:00 ex. 6 67.13 2016-07-25 LV