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  <titleInfo>
    <title>Tecnologia de alimentos</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Tecnologia de los alimentos -</title>
    <partNumber>volumen I: componentes de los alimentos y procesos</partNumber>
  </titleInfo>
  <name type="personal">
    <namePart>Ordóñez Pereda, Juan A.</namePart>
  </name>
  <name type="personal">
    <namePart>Murad, Fátima.</namePart>
    <role>
      <roleTerm type="text">tradutora</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Porto Alegre</placeTerm>
    </place>
    <publisher>Artmed</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">por</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>294p. il. v. 1</extent>
  </physicalDescription>
  <tableOfContents>Conteúdo do volume 1: Componentes dos alimentos e processos</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Juan A. Ordónez Pereda...[et al]; Tradução Fátima Murad. -</note>
  <subject authority="">
    <topic>Tecnologia de alimentos</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Alimentos</topic>
    <topic>Conservação</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Alimentos</topic>
    <topic>Indústria</topic>
  </subject>
  <classification authority="ddc">664</classification>
  <identifier type="isbn">9788536304366</identifier>
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    <recordCreationDate encoding="marc">220906</recordCreationDate>
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