00809cam a2200241 a 4500 BR-ReIFE 20220929153250.0 220929t2005 |||||||g |||| 00| 0 por d 9788536304311 BR-ReIFE BR-ReIFE 664 664 T255 v. 2 Tecnologia de los alimentos - volumen II: alimentos de origen animal Tecnologia de alimentos / Juan A. Ordónez Pereda...[et al];Tradução Fátima Murad. - Porto Alegre: Artmed, 2005. 279p. il. v. 2 Conteúdo do volume 2: Alimentos de origem animal 2762 Alimentos 1487 Tecnologia de alimentos 5380 Ordóñez Pereda, Juan A. 5083 Murad, Fátima. tradutora ddc LV 18794 18794 0 0 ddc 0 1 NFIC 009 009 AG 2015-12-21 Compra 66.52 v. 2 200847 0 664 T255 8564219438 2022-09-29 00:00:00 ex. 1 66.52 2016-05-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2015-12-21 Compra 66.52 v. 2 200848 0 664 T255 8564219439 2022-09-29 00:00:00 ex. 2 66.52 2016-05-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2015-12-21 Compra 66.52 v. 2 200849 0 664 T255 8564219440 2022-09-29 00:00:00 ex. 3 66.52 2016-05-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2015-12-21 Compra 66.52 v. 2 200850 0 664 T255 8564219441 2022-09-29 00:00:00 ex. 4 66.52 2016-05-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2015-12-21 Compra 66.52 v. 2 200851 0 664 T255 8564219442 2022-09-29 00:00:00 ex. 5 66.52 2016-05-25 LV 0 0 ddc 0 0 NFIC 009 009 AG 2015-12-21 Compra 66.52 v. 2 200859 0 664 T255 8564219443 2022-09-29 00:00:00 ex. 6 66.52 2016-05-25 LV