01147nam a22003494a 4500 000316729 BR-RjBN 20240403160220.0 121206s2012 spba 001 0 por 9788522110780 (enc.) 2012120610154919med BR-RjBN por BR-ReIFE BR-ReIFE por eng 641.815 22 641.815 S939p Suas, Michel Advanced bread and pastry Português Pâtisserie : abordagem profissional / Michel Suas ; fotografias Frank Wing ; tradução Beatriz Karan Guimarães ; revisão técnica Tatiane dos Santos . - São Paulo : Cengage Learning, 2012. xiv,715p. : il. col ; 29cm. Tradução de: Advanced bread and pastry: a professional aprroach. Inclui indice Bibliografia: p. 695. Pastelaria Confeitaria 5435 Chocolate 8288 Sobremesas de chocolate 5589 ddc LV 1.376.470 DL 07/12/2012 Livro 3235 3235 0 0 ddc 0 0 NFIC 002 002 AG 2016-07-25 Compra 160.46 204983 0 641.815 S939p 8564220722 2018-10-31 00:00:00 Ex. 1 2018-10-31 LV 0 0 ddc 0 0 NFIC 002 002 AG 2016-07-25 Compra 160.46 204984 0 641.815 S939p 8564220723 2020-06-01 00:00:00 Ex. 2 2018-10-31 LV 0 0 ddc 0 0 NFIC 002 002 AG 2016-07-25 Compra 160.46 204985 0 641.815 S939p 8564220724 2020-06-01 00:00:00 Ex. 3 2018-10-31 LV 0 0 ddc 0 0 NFIC 002 002 AG 2016-07-25 Compra 160.46 204986 0 641.815 S939p 8564220725 2020-06-01 00:00:00 Ex. 4 2018-10-31 LV 0 0 ddc 0 0 NFIC 002 002 AG 2016-07-25 Compra 160.46 204987 0 641.815 S939p 8564220726 2020-06-01 00:00:00 Ex. 5 2018-10-31 LV