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  <titleInfo>
    <title>Be My Guest</title>
    <subTitle>English for the hotel industry: student's book</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart> O'Hara, Francis</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Cambridge University</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>2 v.: il. (algumas color.); 28 cm. +  2 CDs (digital ; 4 3/4 in.)</extent>
  </physicalDescription>
  <abstract>By My Guest é para funcionários de hotéis de nível elementar e prŕintermediário  que precisam do inglês para trabalhar. O curso enfoca as situações comunicativas do dia a dia para que os funcionários de Hotel possam entender e responder às necessidades e solicitações dos hóspedes do hotel durante sua estadia. O curso também é adequado para alunos pré-serviço.</abstract>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Francis O'Hara. -</note>
  <subject>
    <topic>Língua inglesa</topic>
    <topic>Conversação e frases (para empregados de restaurantes e hotéis)</topic>
  </subject>
  <subject>
    <topic>Língua Inglesa</topic>
  </subject>
  <subject>
    <topic>Língua inglesa</topic>
    <topic>Estudo e ensino</topic>
    <topic>Falantes estrangeiros</topic>
  </subject>
  <classification authority="ddc">428.07</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Cambridge professional English</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0521776899 (student's book)</identifier>
  <identifier type="isbn">9780521776899(student's book)</identifier>
  <identifier type="isbn">0521776880 (Techer's book)</identifier>
  <identifier type="isbn">9780521776882 (Techer's book)</identifier>
  <identifier type="isbn">0521776864 (Audio CD set)</identifier>
  <identifier type="isbn">0521776872 (cassette set)</identifier>
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    <recordChangeDate encoding="iso8601">20201002101223.0</recordChangeDate>
    <recordIdentifier source="MTX">vtls000019146</recordIdentifier>
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