Dobson, Ross  1965- <br/><br/>
Australia :  the cookbook / 
Ross Dobson ; [photography by Alan Benson]. 
 - 431 p.;  28 cm. 
<br/><br/>Includes bibliographical references (page 430) and index. 
<br/><br/>A brief introduction to Australian cuisine -- Aboriginal Australian native bushfood -- Eggs and dairy -- Vegetables and salads -- Fish and seafood -- Game and poultry -- Pork, beef and lamb -- Pies, tarts and quiches -- Pasta, noodles and rice -- Bread, buns and pancakes -- Biscuits and slices -- Lollies and sweets -- Cakes and pastries -- Desserts -- Jams, sauces and condiments -- Basics -- Drinks. 
<br/><br/><label>ISBN: </label>9781838662417 
<br/><br/><label>LCCN: </label>2021275469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinária<br/>Gastronomia
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Austrália
<br/><br/><label>Dewey Class. No.: </label>641.592