01319cam a2200313 i 4500 22380636 BR-ReIFE 20220726133533.0 220112s2021 enka b 001 0 eng 2021275469 9781838662417 (hardcover) DLC eng rda DLC DLC eng pcc u-at--- 641.592 23 641.592 D635a Dobson, Ross 1965- 8985 Australia : the cookbook / Ross Dobson ; [photography by Alan Benson]. London [England] ; New York, NY : Phaidon Press Limited, 2021. 431 p.; 28 cm. Includes bibliographical references (page 430) and index. A brief introduction to Australian cuisine -- Aboriginal Australian native bushfood -- Eggs and dairy -- Vegetables and salads -- Fish and seafood -- Game and poultry -- Pork, beef and lamb -- Pies, tarts and quiches -- Pasta, noodles and rice -- Bread, buns and pancakes -- Biscuits and slices -- Lollies and sweets -- Cakes and pastries -- Desserts -- Jams, sauces and condiments -- Basics -- Drinks. Culinária 2823 Gastronomia 1642 Austrália Benson, Alan (fotógrafo) 8987 ddc LV 35920 35920 0 0 ddc 0 1 NFIC 002 002 AG 2022-05-26 compra 352.80 270739 0 641.592 D635a 8564274414 2022-08-19 00:00:00 ex. 1 352.80 2022-08-19 LV 0 0 ddc 0 0 NFIC 002 002 AG 2022-05-26 compra 352.80 270740 0 641.592 D635a 8564274415 2022-08-19 00:00:00 ex.2 352.80 2022-08-19 LV