the cookbook Dobson, Ross 1965- creator Benson, Alan (fotógrafo) text bibliography enk 2021 monographic eng

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431 p.; 28 cm. A brief introduction to Australian cuisine -- Aboriginal Australian native bushfood -- Eggs and dairy -- Vegetables and salads -- Fish and seafood -- Game and poultry -- Pork, beef and lamb -- Pies, tarts and quiches -- Pasta, noodles and rice -- Bread, buns and pancakes -- Biscuits and slices -- Lollies and sweets -- Cakes and pastries -- Desserts -- Jams, sauces and condiments -- Basics -- Drinks. Ross Dobson ; [photography by Alan Benson]. Includes bibliographical references (page 430) and index. u-at--- Culinária Gastronomia Austrália 641.592 9781838662417 2021275469 DLC 220112 20220726133533.0 22380636 eng