TY  - BOOK
AU  - Dobson,Ross
AU  - Benson,Alan
TI  - Australia: the cookbook 
SN  - 9781838662417
U1  - 641.592 23
PY  - 2021///
CY  - London [England], New York, NY
PB  - Phaidon Press Limited
KW  - Culinária
KW  - Gastronomia
KW  - Austrália
N1  - Includes bibliographical references (page 430) and index; A brief introduction to Australian cuisine -- Aboriginal Australian native bushfood -- Eggs and dairy -- Vegetables and salads -- Fish and seafood -- Game and poultry -- Pork, beef and lamb -- Pies, tarts and quiches -- Pasta, noodles and rice -- Bread, buns and pancakes -- Biscuits and slices -- Lollies and sweets -- Cakes and pastries -- Desserts -- Jams, sauces and condiments -- Basics -- Drinks
ER  -