Acurio, Gastón <br/><br/>
Peru :  the cookbook / 
Gastón Acurio ; translation by Lingoleaf. 
 - 432 p. ;  color ilu. :  28 cm. 
<br/><br/>Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes. 
<br/><br/> One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. 
<br/><br/><label>ISBN: </label>9780714869209 0714869201 
<br/><br/><label>LCCN: </label>2015431130 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinária<br/>Gastronomia
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Peru
<br/><br/><label>LC Class. No.: </label>TX716.P4  / A33413 2015 
<br/><br/><label>Dewey Class. No.: </label>641.592