Peru
the cookbook
Peru. English
Acurio, Gastón
creator
autor
text
enk
2015
monographic
eng
spa
432 p. ; color ilu. : 28 cm.
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes.
Gastón Acurio ; translation by Lingoleaf.
Culinária
Gastronomia
Peru
TX716.P4 A33413 2015
641.592
9780714869209
0714869201
2015431130
150724
20220812160415.0
18713998