TY  - BOOK
AU  - Acurio,Gastón
TI  - Peru: the cookbook 
SN  - 9780714869209
AV  - TX716.P4 A33413 2015
U1  - 641.592 23
PY  - 2015///
CY  - London
PB  - Phaidon
KW  - Culinária
KW  - Gastronomia
KW  - fast
KW  - Peru
N1  - Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes
N2  - One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar
ER  -