Hage, Salma <br/><br/>
The Lebanese cookbook / 
Salma Hage. 
 - 511 p. :  color, il. ;  28 cm. 
<br/><br/> First published as The Lebanese Kitchen in 2012.  Includes index. 
<br/><br/> This definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks. 
<br/><br/><label>ISBN: </label>0714879096 9780714879093 
<br/><br/><label>LCCN: </label>2019300131 
<br/><br/><label>Nat. Bib. No.: </label>GBB941016  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>019280514  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Lebanese.<br/>Culinária<br/>Gastronomia
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Líbano--culinária
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.592