01212cam a22003497i 450000100090000000300090000900500170001800800410003501000170007601500190009301600180011202000260013002000290015603500240018504000130020904100080022208200160023010000160024624000210026224500410028326400520032426400110037630000350038750000530042250000200047552002380049565000230073365000420075665000160079865100260081465500220084021085313BR-ReIFE20220826170716.0190716t20192012enka          001 0 eng d  a  2019300131  aGBB9410162bnb7 a0192805142Uk  a0714879096qhardcover  a9780714879093qhardcover  a(OCoLC)on1056780820  cBR-ReIFE  aeng04a641.5922231 aHage, Salma10aLebanese kitchen14aThe Lebanese cookbook /cSalma Hage. 1aLondon ;aNew York, NY :bPhaidon Press,c2019. 4c©2012  a511 p. :bcolor, il. ;c28 cm.  aFirst published as The Lebanese Kitchen in 2012.  aIncludes index.  aThis definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks. 0aCooking, Lebanese. 0aCulinária2fast0(OCoLC)fst01753379 0aGastronomia 0aLíbanoxculinária 7aCookbooks.2lcgft