01653cam a22004097i 450000100090000000300090000900500170001800800410003501000170007601500190009301600180011202000260013002000290015603500240018504000130020904100080022208200160023009000190024610000220026524000210028724500410030826400520034926400110040130000350041250000530044750000200050052002380052065000230075865000480078165000220082965100260085165500220087794200120089999900170091195201580092895201570108621085313BR-ReIFE20220826170716.0190716t20192012enka          001 0 eng d  a  2019300131  aGBB9410162bnb7 a0192805142Uk  a0714879096qhardcover  a9780714879093qhardcover  a(OCoLC)on1056780820  cBR-ReIFE  aeng04a641.592223  a641.592bH142l1 aHage, Salma9921210aLebanese kitchen14aThe Lebanese cookbook /cSalma Hage. 1aLondon ;aNew York, NY :bPhaidon Press,c2019. 4c©2012  a511 p. :bcolor, il. ;c28 cm.  aFirst published as The Lebanese Kitchen in 2012.  aIncludes index.  aThis definitive guide by James Beard award-winning author Salma Hage, brings together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks. 0aCooking, Lebanese. 0aCulinária2fast0(OCoLC)fst0175337992823 0aGastronomia91642 0aLíbanoxculinária 7aCookbooks.2lcgft  2ddccLV  c35976d35976  00102ddc40718NFICa002b002cAGd2022-05-09ecomprag309.40i270707l0o641.592 H142lp8564274202r2022-08-22 00:00:00tex. 1v309.40w2022-08-22yLV  00102ddc40708NFICa002b002cAGd2022-05-09ecomprag309.40i270708l0o641.592 H142lp8564274203r2022-08-22 00:00:00tex.2v309.40w2022-08-22yLV