01509cam a22002535i 450000100090000000300090000900500170001800700030003500800410003802000310007902000280011004000130013804100080015108200160015910000300017524500560020526400440026130000350030550400520034050503410039252004420073365000250117565000550120020804895BR-ReIFE20220829115956.0ta190109t20182018enka   g b    001 0 eng d  a9780714874746q(hardcover)  a0714874744q(hardcover)  cBR-ReIFE  aeng04a641.5922231 aHachisu, Nancy Singleton.10aJapan :bthe cookbook /cNancy Singleton Hachisu. - 1aLondon :bPhaidon Press Limited,c2018.  a463 p. :bil. color  ;c28 cm.  aIncludes bibliographical references (page 462).0 aZensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs.  aThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. 0aCulináriazJapão 0aGastronomiaxRegional & EthnicxJapanese.2bisacsh