01609cam a22002895i 4500 20804895 BR-ReIFE 20220829115956.0 ta 190109t20182018enka g b 001 0 eng d 9780714874746 (hardcover) 0714874744 (hardcover) BR-ReIFE eng 641.592 23 641.592 H117j Hachisu, Nancy Singleton. 9289 Japan : the cookbook / Nancy Singleton Hachisu. - London : Phaidon Press Limited, 2018. 463 p. : il. color ; 28 cm. Includes bibliographical references (page 462). Zensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs. The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Culinária 2823 Japão Gastronomia Regional & Ethnic Japanese. bisacsh 1642 ddc LV 35993 35993 0 0 ddc 0 1 NFIC 002 002 AG 2022-05-09 compra 308.70 270703 0 641.592 H117j 8564274198 2022-08-29 00:00:00 Ex. 1 308.70 2022-08-29 LV 0 0 ddc 0 0 NFIC 002 002 AG 2022-05-09 compra 308.70 270704 0 641.592 H117j 8564274199 2022-08-29 00:00:00 Ex. 2 308.70 2022-08-29 LV