the cookbook Hachisu, Nancy Singleton. creator text bibliography enk 2018 2018 monographic eng

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463 p. : il. color ; 28 cm. The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Zensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs. general Nancy Singleton Hachisu. - Includes bibliographical references (page 462). Culinária Japão Gastronomia Regional & Ethnic Japanese 641.592 9780714874746 0714874744 190109 20220829115956.0 20804895