TY  - BOOK
AU  - Hachisu,Nancy Singleton
TI  - Japan: the cookbook 
SN  - 9780714874746
U1  - 641.592 23
PY  - 2018///
CY  - London
PB  - Phaidon Press Limited
KW  - Culinária
KW  - Japão
KW  - Gastronomia
KW  - Regional & Ethnic
KW  - Japanese
KW  - bisacsh
N1  - Includes bibliographical references (page 462); Zensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs
N2  - The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant
ER  -