02202cam a22003737i 4500 21312916 BR-ReIFE 20220914135520.0 191126t20192019enka 001 0 eng d 2018278366 GBB9B5829 bnb 019452927 Uk 9780714879338 (hardcover) 0714879339 (hardcover) (OCoLC)on1099684022 YDX eng YDX rda BDX UKMGB OCLCF OCLCO DWP ZQP CLE UAP OCLCQ NZAUC LEB OCLCO ZNS VP@ TCJ DLC eng lccopycat 641.592 23 K78j 641.592 K78j Koenig, Leah, 9332 The Jewish cookbook / Leah Koenig ; foreword by Julia Turshen. - London ; New York : Phaidon Press, 2019. ©2019 431 p. : color il. ; 28 cm. Includes index. Breakfast -- Breads -- Salads, spreads, pickles & starters -- Soups & stews -- Vegetables & grains -- Fritters & savory pastries -- Dumplings, noodles & kugels -- Main dishes -- Cakes, cookies & sweet pastries -- Confections & puddings -- Condiments, spices & drinks. The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon. Culinária 2823 Judeus 2892 7 cbc copycat 2 ncip 20 y-gencatlg ddc LV 36016 36016 0 0 ddc 0 1 NFIC 002 002 AG 2022-05-05 Compra 297.50 270713 0 641.592 K78j 8564274366 2022-10-11 00:00:00 ex. 1 2022-10-11 LV 0 0 ddc 0 0 NFIC 002 002 AG 2022-05-05 Compra 297.50 270714 0 641.592 K78j 8564274367 2022-10-11 00:00:00 ex. 2 2022-10-11 LV