01818cam a22003137i 4500 21241703 BR-ReIFE 20220914134444.0 191015s2019 enka 001 0 eng d 2018459863 9780714878157 (hardback) 0714878154 (hardback) (OCoLC)on1091044209 NZAUC eng NZAUC rda OCLCO NYP NZHWP OCLCO WYG OCLCO UUM YDXIT JQM OCLCO NZAUC OCLCO OCLCF B@L DLC eng lccopycat a-tu--- 641.592 23 D125t 641.592 D125t Daǧdeviren, Musa, 9334 The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren. London ; New York, NY : Phaidon Press, [2019] 511 p. : color il. ; 28 cm. The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava. Culinária 2823 Turquia 7 cbc copycat 2 ncip 20 y-gencatlg ddc LV 36018 36018 0 0 ddc 0 2 NFIC 002 002 AG 2022-05-05 Compra 295.40 270695 0 641.592 D125t 8564274176 2022-10-11 00:00:00 ex. 1 0000-00-00 LV 0 0 ddc 0 0 NFIC 002 002 AG 2022-05-05 Compra 295.40 270696 0 641.592 D125t 8564274177 2022-10-11 00:00:00 ex. 2 2022-10-11 LV