TY  - BOOK
AU  - Daǧdeviren,Musa
TI  - The Turkish cookbook: the culinary traditions & recipes from Turkey 
SN  - 9780714878157
U1  - 641.592 23
PY  - 2019///]
CY  - London, New York, NY
PB  - Phaidon Press
KW  - Culinária
KW  - Turquia
N2  - The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava
ER  -