00613nam a22002174a 4500 BR-ReIFE 20240419162242.0 240419t2006 spba 000 0 por d 9788585519544 BR-ReIFE por BR-ReIFE BR-ReIFE por por 579 R696m 579 R696m RODRIGUEZ DE MASSAGUER, Pilar 12919 Microbiologia dos processos alimentares. São Paulo : Varela, 2006. 258 p. : il. ; 27cm. Inclui bibliografia. Alimentos Microbiologia ddc LV 39622 39622 0 0 ddc 0 1 NFIC 012 012 AG 2011-09-21 Compra 81.22 91696 0 579 R696m 8564283442 2024-04-19 00:00:00 ex. 1 81.22 2024-04-19 LV 0 0 ddc 0 0 NFIC 012 012 AG 2011-09-21 Compra 81.22 91697 0 579 R696m 8564283443 2024-04-19 00:00:00 ex. 2 81.22 2024-04-19 LV 0 0 ddc 0 0 NFIC 012 012 AG 2011-09-21 Compra 81.22 91698 0 579 R696m 8564283444 2024-04-19 00:00:00 ex. 3 81.22 2024-04-19 LV 0 0 ddc 0 0 NFIC 012 012 AG 2011-09-21 Compra 81.22 91699 0 579 R696m 8564283445 2024-04-19 00:00:00 ex. 4 81.22 2024-04-19 LV 0 0 ddc 0 0 NFIC 012 012 AG 2011-09-21 Compra 81.22 91700 0 579 R696m 8564283446 2024-04-19 00:00:00 ex. 5 81.22 2024-04-19 LV 0 0 ddc 0 0 NFIC 012 012 AG 2011-09-21 Compra 81.22 91702 0 579 R696m 8564283448 2024-04-19 00:00:00 ex. 7 81.22 2024-04-19 LV 0 0 ddc 0 0 NFIC 012 012 AG 2011-09-21 Compra 81.22 91703 0 579 R696m 8564283449 2024-04-19 00:00:00 ex. 8 81.22 2024-04-19 LV