<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sistema Integrado de Bibliotecas do IFPE Search for 'an:2939']]> </title> <!-- prettier-ignore-start --> <link> https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2939&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2939&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'an:2939' at Sistema Integrado de Bibliotecas do IFPE </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2939&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A2939" startPage="" /> <item> <title> Alimentos e bebidas / </title> <dc:identifier>ISBN:9788570615527</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=2633</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8570615523.01.TZZZZZZZ.jpg" alt="" /> <p> By Davies, Carlos Alberto..<br /> Caxias do Sul, RS: Educs, 2010 .<br /> 249 p. 9788570615527 </p> <p> <a href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-reserve.pl?biblionumber=2633">Place hold on <em>Alimentos e bebidas /</em></a> </p> </description> <guid>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=2633</guid> </item> <item> <title> Gestão da gastronomia : custos, formação de preços, gerenciamento e planejamento do lucro / </title> <dc:identifier>ISBN:9788539612277</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=34469</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8539612275.01.TZZZZZZZ.jpg" alt="" /> <p> By Braga, Roberto M. M. | Braga, Roberto Magno Meira | Meira Braga, Roberto Magno.<br /> São Paulo : Senac, 2017 .<br /> 190 p. : 9788539612277 </p> <p> <a href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-reserve.pl?biblionumber=34469">Place hold on <em>Gestão da gastronomia :</em></a> </p> </description> <guid>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=34469</guid> </item> <item> <title> Fundamentos de gastronomia / </title> <dc:identifier>ISBN:9788536506548</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=34654</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8536506547.01.TZZZZZZZ.jpg" alt="" /> <p> By Eleutério, Helio.<br /> São Paulo : Érica, 2014 .<br /> 120 p. : 9788536506548 </p> <p> <a href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-reserve.pl?biblionumber=34654">Place hold on <em>Fundamentos de gastronomia /</em></a> </p> </description> <guid>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=34654</guid> </item> <item> <title> A &amp; B de A a Z : entendendo o setor de alimentos &amp; bebidas / </title> <dc:identifier>ISBN:9788562564321 (broch.)</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=34907</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/856256432X.01.TZZZZZZZ.jpg" alt="" /> <p> By Riccetto, Luli Neri.<br /> Brasília: SENAC, 2013 .<br /> 164p. : 24cm..<br /> 9788562564321 (broch.) </p> <p> <a href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-reserve.pl?biblionumber=34907">Place hold on <em>A &amp; B de A a Z :</em></a> </p> </description> <guid>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=34907</guid> </item> <item> <title> Restaurantes sustentáveis: um futuro em comum / </title> <dc:identifier>ISBN:9788538806165</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=35027</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8538806165.01.TZZZZZZZ.jpg" alt="" /> <p> By Gambardella, Ana Maria Dianezi. | Dianezi Gambardella, Ana Maria.<br /> São Paulo : Editora Atheneu, 2015 .<br /> 85 p.: 9788538806165 </p> <p> <a href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-reserve.pl?biblionumber=35027">Place hold on <em>Restaurantes sustentáveis: </em></a> </p> </description> <guid>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=35027</guid> </item> <item> <title> Alimentos e bebidas : uma visão gerencial / </title> <dc:identifier>ISBN:9788539612505</dc:identifier> <!-- prettier-ignore-start --> <link>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=42703</link> <!-- prettier-ignore-end --> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/853961250X.01.TZZZZZZZ.jpg" alt="" /> <p> By Freund, Francisco Tommy..<br /> Rio de Janeiro : SENAC, 2008 .<br /> 207 p. : 9788539612505 </p> <p> <a href="https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-reserve.pl?biblionumber=42703">Place hold on <em>Alimentos e bebidas :</em></a> </p> </description> <guid>https://biblioteca.ifpe.edu.br/cgi-bin/koha/opac-detail.pl?biblionumber=42703</guid> </item> </channel> </rss>
