Sistema Integrado de Bibliotecas do IFPE Search for 'an:5589'

Pâtisserie : abordagem profissional /

By Suas, Michel.
São Paulo : Cengage Learning, 2012 .
xiv,715p. : , Tradução de: Advanced bread and pastry: a professional aprroach. | Inclui indice 29cm..
9788522110780 (enc.)

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100 best delicious chocolate : the ultimate ingredient for tempting treats including 100 great recipes /

United Kingdom : Parragon, 2007 .
223 p. 9781445403861

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Enciclopédia do chocolate/

São Paulo: Senac, 2019 .
415 p.

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Perfect desserts: a collection of over 100 essential recipes/

United Kingdom: Paragon Publishing, 2007 .
240 p.: 9781405490085

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