000			01319cam a2200313 i 4500
001			22380636
003			BR-ReIFE
005			20220726133533.0
008			220112s2021 enka b 001 0 eng
010			_a 2021275469
020			_a9781838662417 _q(hardcover)
040			_aDLC _beng _erda _cDLC _dDLC
041			_aeng
042			_apcc
043			_au-at---
082	0	4	_a641.592 _223
090			_a641.592 _bD635a
100	1		_aDobson, Ross _d1965- _98985
245	1	0	_aAustralia : _bthe cookbook / _cRoss Dobson ; [photography by Alan Benson].
264		1	_aLondon [England] ; _aNew York, NY : _bPhaidon Press Limited, _c2021.
300			_a431 p.; _c28 cm.
504			_aIncludes bibliographical references (page 430) and index.
505	0		_aA brief introduction to Australian cuisine -- Aboriginal Australian native bushfood -- Eggs and dairy -- Vegetables and salads -- Fish and seafood -- Game and poultry -- Pork, beef and lamb -- Pies, tarts and quiches -- Pasta, noodles and rice -- Bread, buns and pancakes -- Biscuits and slices -- Lollies and sweets -- Cakes and pastries -- Desserts -- Jams, sauces and condiments -- Basics -- Drinks.
650		0	_aCulinária _92823
650		0	_aGastronomia _91642
651		0	_aAustrália
700	1		_aBenson, Alan _c(fotógrafo) _98987
942			_2ddc _cLV
999			_c35920 _d35920