| 000 | 01430cam a22003377i 4500 | ||
|---|---|---|---|
| 001 | 18713998 | ||
| 003 | BR-ReIFE | ||
| 005 | 20220812160415.0 | ||
| 008 | 150724s2015 enka 001 0 eng d | ||
| 010 | _a 2015431130 | ||
| 020 | _a9780714869209 | ||
| 020 | _a0714869201 | ||
| 040 | _cBR-ReIFE | ||
| 041 | 1 |
_aeng _hspa |
|
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX716.P4 _bA33413 2015 |
| 082 | 0 | 4 |
_a641.592 _223 |
| 090 |
_a641.592 _bA189p |
||
| 100 | 1 |
_aAcurio, Gastón _eautor _99195 |
|
| 240 | 1 | 0 |
_aPeru. _lEnglish |
| 245 | 1 | 0 |
_aPeru : _bthe cookbook / _cGastón Acurio ; translation by Lingoleaf. |
| 264 | 1 |
_aLondon : _bPhaidon, _c2015. |
|
| 300 |
_a432 p. ; _bcolor ilu. : _c28 cm. |
||
| 505 | 0 | _aCeviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes. | |
| 520 | _aOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. | ||
| 650 | 0 |
_aCulinária _92823 |
|
| 650 | 0 |
_aGastronomia _2fast _91642 |
|
| 651 | 0 | _aPeru | |
| 942 |
_2ddc _cLV |
||
| 999 |
_c35968 _d35968 |
||