000			01609cam a22002895i 4500
001			20804895
003			BR-ReIFE
005			20220829115956.0
007			ta
008			190109t20182018enka g b 001 0 eng d
020			_a9780714874746 _q(hardcover)
020			_a0714874744 _q(hardcover)
040			_cBR-ReIFE
041			_aeng
082	0	4	_a641.592 _223
090			_a641.592 _bH117j
100	1		_aHachisu, Nancy Singleton. _99289
245	1	0	_aJapan : _bthe cookbook / _cNancy Singleton Hachisu. -
264		1	_aLondon : _bPhaidon Press Limited, _c2018.
300			_a463 p. : _bil. color ; _c28 cm.
504			_aIncludes bibliographical references (page 462).
505	0		_aZensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs.
520			_aThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
650		0	_aCulinária _92823 _zJapão
650		0	_aGastronomia _xRegional & Ethnic _xJapanese. _2bisacsh _91642
942			_2ddc _cLV
999			_c35993 _d35993