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008 150701s2014 enka b 001 0 eng d
010 _a 2015431074
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020 _a9780714867526
020 _a0714867527
035 _a(OCoLC)ocn879583649
040 _aYDXCP
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043 _an-mx---
082 0 4 _a641.5972
_223
_bC317m
090 _a641.5972
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100 1 _aCarrillo Arronte, Margarita,
_99328
245 1 0 _aMexico :
_bthe cookbook /
_cMargarita Carrillo Arronte. -
264 1 _aLondon :
_bPhaidon Press Limited,
_c2014.
300 _a704 p. :
_bil. color. ;
_c28 cm.
504 _aIncludes bibliographical references (pages 683-685) and index.
505 0 _aStreet food and snacks -- Salads and starters -- Eggs -- Soups -- Fish and seafood -- Meat -- Vegetables -- Sauces -- Rice and beans -- Breads and pastries -- Drinks and desserts -- Guest chefs.
520 _a"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs"--
_cfrom publisher's web site.
650 0 _aCulinária
_92823
_zMéxico
906 _a7
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_ccopycat
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