000			02202cam a22003737i 4500
001			21312916
003			BR-ReIFE
005			20220914135520.0
008			191126t20192019enka 001 0 eng d
010			_a 2018278366
015			_aGBB9B5829 _2bnb
016	7		_a019452927 _2Uk
020			_a9780714879338 _q(hardcover)
020			_a0714879339 _q(hardcover)
035			_a(OCoLC)on1099684022
040			_aYDX _beng _cYDX _erda _dBDX _dUKMGB _dOCLCF _dOCLCO _dDWP _dZQP _dCLE _dUAP _dOCLCQ _dNZAUC _dLEB _dOCLCO _dZNS _dVP@ _dTCJ _dDLC
041			_aeng
042			_alccopycat
082	0	4	_a641.592 _223 _bK78j
090			_a641.592 _bK78j
100	1		_aKoenig, Leah, _99332
245	1	4	_aThe Jewish cookbook / _cLeah Koenig ; foreword by Julia Turshen. -
264		1	_aLondon ; _aNew York : _bPhaidon Press, _c2019.
264		4	_c©2019
300			_a431 p. : _bcolor il. ; _c28 cm.
500			_aIncludes index.
505	0		_aBreakfast -- Breads -- Salads, spreads, pickles & starters -- Soups & stews -- Vegetables & grains -- Fritters & savory pastries -- Dumplings, noodles & kugels -- Main dishes -- Cakes, cookies & sweet pastries -- Confections & puddings -- Condiments, spices & drinks.
520			_aThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon.
650		0	_aCulinária _92823
650		7	_aJudeus _92892
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cLV
999			_c36016 _d36016